Skincare for Sensitive Skin

What it is:

A buttery tallow cream that deeply hydrates, soothes, and nourishes sensitive skin for a calm, balanced feel. Perfect for very sensitive, reactive skin, eczema, or post-chemical peel care. Fragrance-free and ideal for delicate skin, including babies and mamas-to-be.

For face and body to calm, hydrate, and protect. Tallow is rich in vitamins A (retinol), D, E, K, and B12 for soft, balanced skin. Suitable for all skin types, especially sensitive, dry or irritated skin.

What it does:

Instantly calms and soothes irritated or sensitive skin
Reduces redness and strengthens the skin’s protective barrier
Deeply hydrates while supporting natural moisture balance
Enhances smoothness and improves texture
Packed with antioxidants to protect and maintain radiant, calm skin
Relieves itchiness and discomfort from dryness or reactivity
Supports skin healing and reduces signs of inflammation

How to use:

Use day or night. Less is more. Start with a small amount, half to one pea size. Warm it between your fingertips and massage into clean skin. For dry skin, you may prefer a bit more. For oily skin, if it feels too rich during the day, use primarily at night. When your skin feels soft, plump, and not greasy, you’ve found your perfect amount. Let your skin guide you.

Store in a cool, dry place, away from direct sunlight.

Product Details:

Local grassfed, grass-finished and pasture raised beef kidney tallow blended with cold-pressed botanical oils. No added hormones, routine antibiotics, synthetic fragrances, fillers, toxins, or preservatives.

Recyclable glass jar | Made in small batches

Formulated & Handcrafted by Sunny Farms Organics

Ingredients:

Grassfed Beef Kidney Tallow, Cold Pressed Jojoba Oil, Cold Pressed Almond Oil, Extra Virgin Olive Oil

Packaging:

Our recycled glass jars have a natural green tint, which may slightly affect how the cream appears from the outside. This does not alter the actual color or quality of the cream inside. Packaging is 100% recyclable and made locally in South Africa, using glass jars with aluminium lids.

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